Tag Archives: Diet’s Relationship to Brain Health Provides Much Food for Thought
Diet’s Relationship to Brain Health Provides Much Food for Thought
Clinical and Research News September 18, 2009 Jun Yan New research evidence supports a beneficial effect of a Mediterranean type of diet on preventing cognitive decline and Alzheimer’s disease in older adults, according to two studies published in the August 12 Journal of the American Medical Association. A diet low in meat and poultry and high […]
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