Tag Archives: THE ANTIBACTERIAL EFFECT OF CURRY LEAVES (Murraya Koenigii)
THE ANTIBACTERIAL EFFECT OF CURRY LEAVES (Murraya Koenigii)
Introduction: Curry Leaf (Murraya koenigii) is a green leafy vegetable native to India. Curry leaves are natural flavoring agents with numerous health benefits. They contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and with hepato-protective properties. The aim of this study was to investigate the antibacterial effects of curry leaves. […]
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deemagclinic
deemag and chest clinic 